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Our very own recipe, spicy & sour assam sauce cooked with selected fish & vegetables.
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Fruity flavours. Fresh prawns cooked with Sarawakian pineapple, coconut cream and spices.
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Braised chicken in fermented bean paste with potatoes & black mushroom.
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Chicken cooked in spicy aromatic gravy with Indonesia blacknuts.
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Nyonya braised vegetables in bean paste with cabbage, black fungus, carrot, beancurd skins and glass noodles.
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